Organic wholegrain zeas sweet trachanas made from the preserved, unimproved local variety Triticum dicoccum Dilofos, cultivated at the Antonopoulos Farm and officially registered in the Greek National Grain Catalogue after years of dedicated effort.

Ingredients:
Wholegrain zea wheat flour & organic sheep’s milk
(contains no salt)

Boiling time: 5–7 minutes
Storage conditions: Store in a cool, dry place

🔬 Scientifically Verified Quality

Research by the National and Kapodistrian University of Athens:

The wholegrain zea pasta of Antonopoulos Farm has been shown to contain the highest concentration of polyphenols ever recorded in grains over the past 20 years — even after cooking. Polyphenols are powerful antioxidants that neutralize free radicals and help protect the body from cardiovascular diseases and cancer.

✅ Phenol content >1g/kg — at pharmaceutical dosage level

Analysis by the University of Patras:

The antioxidant–polyphenol value of Antonopoulos Farm’s wholegrain zea flour is 1368 mg/Kg, an exceptionally high concentration unmatched in any other commercial cereal or flour product.

Research by the International Hellenic University (2023):

Flour from Antonopoulos Farm’s traditional Greek wheat varieties showed:

• Higher levels of micronutrients (Fe, Zn, Mg, Mn, Ca, P, Cu)

• Greater antioxidant activity
  compared to commercial emmer wheat flour samples.

✅ Nutritional Benefits

• Rich source of calcium, magnesium, phosphorus, selenium & zinc

• High in dietary fiber – supports gut health, regulates blood sugar & cholesterol

• Excellent source of B vitamins and lysine