In The I-M-Ó-N Lab, we develop and provide certified functional foods and nutraceuticals inspired by Greek biodiversity, composed by selected, organic ingredients from Crete, Mount Athos, and Mt Olympus, developed following the strictest quality standards, evidenced by top-tier scientific publications, and certified by leading regulatory bodies.

We build dynamic synergies with research teams around the globe to promote state of the art research on biofunctional nutrition, combine research outcomes from the fields of nutritional biochemistry, metabolomics, personalised medicine, and epigenetics to improve the well-being on a population level via the development of the new generation of snacks, an essential part of our personalised nutritional approaches for the people of our dynamic, “workaholic” era.

Our Lab continuously invests in breakthrough technological solutions, both in terms of infrastructure and laboratory equipment. We are staffed with top-notch researchers and promote innovative scientific research while we follow both HACPP and ISO Certification Systems and meet the most demanding quality standards in our production line.