Organic Whole Wheat Zea Macaroni (400g)

Antonopoulos Farm – A Taste of Tradition and Wellness

Discover authentic Zea wheat macaroni, crafted from 100% organic whole grain flour of the Triticum dicoccum Dilofos variety, cultivated by Antonopoulos Farm.
This is a preserved, unmodified Greek grain variety, officially registered in the National Cereal Catalogue, grown with organic farming methods and deep respect for nature and heritage.

Ingredients:
100% Organic whole wheat Zea flour (no added salt)

Cooking time: 5–7 minutes
Suitable for: Vegans & Vegetarians
Storage: Store in a cool, dry place

🧪 Proven Superiority – Scientific Validation

🔬 National and Kapodistrian University of Athens (2020):
According to the Pharmacy Department’s research, Antonopoulos Farm’s whole grain Zea pasta contains the highest polyphenol concentration recorded in grains globally over the last 20 years! These antioxidants remain stable after cooking and help protect against heart disease and cancer.

🔬 University of Patras:
Their analysis found 1368 mg/kg of polyphenols in the Zea flour — a level unmatched by any other cereal product on the market.

🔬 International Hellenic University (2023):
Their research highlighted significantly higher levels of micronutrients such as iron, zinc, phosphorus, magnesium, and calcium, as well as stronger antioxidant activity in Antonopoulos Farm’s flour compared to commercial emmer wheat flours.

🥗 Nutritional Benefits

• Rich in dietary fiber for digestive health, blood sugar and cholesterol balance

• Excellent source of magnesium, phosphorus, selenium, zinc

• Contains B-complex vitamins and lysine, an essential amino acid for body function

🌿 A 100% natural Greek product – perfect for those seeking authentic, nutritious, and chemical-free food rooted in tradition.