Organic Whole Grain Einkorn Fusilli – 400g
Crafted from 100% whole grain einkorn wheat flour of the traditional Greek variety Triticum dicoccum “Dilofos”, grown organically at Antonopoulos Farm and listed in the National Cereal Catalog.

🌾 Ingredients: 100% whole grain einkorn wheat flour (no added salt)
⏱ Boiling time: 5–7 minutes
🌱 Suitable for: Vegans and Vegetarians
📦 Storage: Keep in a cool and dry place

🔬 Scientific Background:

• ✅ Study by National and Kapodistrian University of Athens: Highest global polyphenol concentration in cereals recorded over the last 20 years – retained even after cooking.

• ✅ University of Patras: 1368mg/Kg polyphenols – unmatched in the market.

• ✅ International Hellenic University (2023): Flour contains higher micronutrient and antioxidant levels than conventional einkorn flours.

💚 Nutritional Benefits:

• Rich in magnesium, phosphorus, selenium, zinc

• Excellent source of dietary fiber

• Helps regulate blood sugar and reduce cholesterol

• Contains B-complex vitamins and lysine