Produced from unripe, early harvested green olives. Wild oil is rich in polyphenols, vitamins and metals which protect human cells. Polyphenols protect human cells from cancer and oxidative stress. They prevent the development of inflammation in heart arteries and, thus, heart damage. Scientific studies prove that it has a high content of two substances: Oleacine and Oleocanthal. Oleacine is the most powerful antioxidant, while Oleocanthal reduces cholesterol and helps with liver function.
The vitamin E (tocopherols) contained, also prevents liver fat oxidation.
Ideal for heart patients and diabetics.
Produced by the Holy Great Monastery of Vatopedi Mount Athos behalf
High monosaturated fat
20g of this oils protect the blood lipids from oxidative stess according to the Regulation 432/2012 of the European Union.
100kg of olives derive 25-30l of olive oil while 100kg of wild olives derive only 3l of olive oil.
Peroxide value 8.9 mEq O2/kg. Limit < 20
Product of Greece