Nutrition claims :
High dietary fiber content
High unsaturated fat content
High calcium content
Source of iron.
Low sodium content
Contains resistant starch >15% of total starch
Enriched with bioactive ingredients from olive leaves

Health claims:
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Replacing digestible starches with resistant starch in a meal, contributes to a reduction in the postprandial blood glucose rise.
As part of a varied and balanced diet and a healthy lifestyle
Reducing sodium intake contributes to maintaining normal blood pressure.
Calcium contributes to normal blood clotting.
Calcium contributes to normal function of metabolic processes.
Calcium plays a role in cell division and specialization.
Iron contributes to normal cognitive function. Iron contributes to normal red blood cell and hemoglobin production.

NUTRITION FACTS “100g”
Energy 1972kJ/471kcal
Fat 23.3g
Saturated 4.7g
Monounsaturated 9.5g
Polyunsaturated 9.1g
Carbohydrates 53.7g
Sugars 17.5g
Starch 16g
Resistant starch 2.4g
Protein 11.6g
Dietary fiber 17.5g
Sodium 0.25g
Calcium 427mg (53.4%*RDI / 34.7%*RDI portion)
Iron 4.9mg (35.2% RDI / 22.9% *RDI portion)
*RDI (Reference Daily Intake)