Nutrition claims:
High protein
High unsaturated fat content
Dietary fiber source
Low sodium content
Contains 16.9% resistant starch on the total starch

Health claims:
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Proteins contribute to a growth in muscle mass and to the maintenance of normal bones.
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the postprandial blood glucose rise.
Reducing sodium intake contributes to maintaining normal blood pressure.
As part of a varied and balanced diet and a healthy lifestyle

Suited to:
Hyper glycemic condition
The third age
Regulation of blood pressure
Antioxidant protection
Regulation of glucose management
Regulation of cholesterol metabolism
Sliming

NUTRITION FACTS/100g:
Energy 1760kJ/419kcal
Fat 16g
Saturated 4.1g
Monounsaturated 7.9 g
Polyunsaturated 4g
Carbohydrates 44.1g
Sugars 14.2g
Starch 2.4g
Dietary fiber 4.7g
Proteins 22.4g
Sodium 0.2g
Contains 16.9% resistant starch on the total starch

Key ingredients:
Glucose syrup, Maize starch, MILK protein concentrate(14%) (emulsifier: lecithins (SOY, sunflower)), SOY oil,  WHEY protein concentrate from sheep and goat (10%), Dark chocolate couverture cocoa solids: 60% minimum[cocoa paste, sugar, cocoa butter, emulsifier: lecithins(SOY), flavouring, emulsifier: polyglycerol polyricinoleate] (7%), Organic coconut sugar, Dark chocolate couverture drops cocoa solids: 65%minimum [sugar, cocoa paste, cocoa butter, emulsifier:lecithins (SOY)] (4%), Vegetable dietary fiber,  WHEAT protein isolate (GLUTEN), Water, Humectant: Glycerol, OAT bran (GLUTEN), hazelnut flavouring (0.3%), Emulsifier: Lecithins (SOY), Acidity regulator: Citric acid, Sea salt.