Honey heather has a high biological and nutritional value, mainly due to the metals, proteins, amino acids, enzymes and B complex vitamins it contains. It has a particularly high protein content (2%) compared to other honey varieties.

It also has antiseptic and diuretic properties. Greek heather honey has won international quality awards in contests.
In fact, in a study conducted in 2012 it was found that heather honey has the highest phenol content. Additionally, its high antioxidant content contributes to the neutralization of free radicals, which are produced as a result from metabolic reactions and exposure to external environmental pollutants. The neutralization of free radicals prevents aging and improves overall health.

Store at room temperature, keep out of the sun.

Children below the age of one years old should not be fed with honey.

Crystallization is a natural process and does not affect product quality.
To liquidate, place the product container in a pot of warm water and gently heat under 40 degrees Celsius.

Produced by Holy Great Monastery of Vatopedi, Mount Athos on behalf of IMON

NUTRITION DECLARATION/100g
PER 100g
Εnergy
1424kJ / 340kcal
Proteins 0g
Fat 0g
Saturated 0g
Carbohydrates 85g
Sugars 70g
Salt 0mg

Product of Greece

GR-BIO-03