Almond Cookie with currant – 105gr


Nutrition claims

High monounsaturated fat content.
Very low in sodium-salt
High dietary fiber
Source of potassium
Contains 32.5% resistant starch on the total starch

Health claims

Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood
glucose rise after that meal.
Potassium contributes to maintaining normal blood pressure.

Nutrition facts per 100g
Energy: 1960kJ / 468kcal
Fat: 22.5g of which:
Saturated: 7.0g
Monounsaturated: 11,2g
Polyunsaturated: 4.3g
Carbohydrates: 57.7g of which:
Sugars: 21.8g
Starch: 32.3g
Resistant starch: 10.5g
Dietary fiber: 8.9g
Protein: 8.6g
Sodium: 0.03g
Potassium: 4140mg/kg
(20.7%*RDI/22.8%*RDI per portion)
Contains resistant starch 32.5% of total starch

suited to —
Catabolic state
Post-surgery patients
Hypoglycemic condition
Athletes after intense exercise
Mountaineers, runners and endurance athletes
key ingredients —
[wheat flour, corn starch, extra virgin olive oil, coconut blossom sugar, organic coconut oil, organic wheat bran, fresh eggs, organic coconut fibers. Cookie filling:46% [ currant of Corinth (61%), almond (18.7%), sesame, cloves.
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