The philosophy behind the products

How to use

1.

The biofunctional products are created as main regulators of the metabolic rhythm.

2.

The orchestrator of metabolic rate is glucose metabolism which is depending on two pancreatic hormones (insulin and glucagon) and the catecholamines (adrenalin, cortisol).

3.

By regulating the blood glucose metabolism, we manage the metabolism to produce efficiently energy, with less cellular oxidations, aimed in prevention against diseases, inflammation and bad DNA expression.

4.

The snacks between meals, are the most important for the blood glucose balance, because they organize the metabolism to feed the right cells at the right moments.

5.

Balancing the glucose levels is something personalized for every individual due to deferent needs and DNA construction, so we create a big range of special products for every need.

Biofunctional Proteinbar 70g

Chocolate orange & White chocolate strawberry

An ideal snack with clinical published trials for the metabolism regulation.

  1. It can be used around 1 hour before the training in order to fill the glycogen stores and the amino acid pool, without any blood glucose spikes during it, increasing the induration and diminishing the lactate production (CLINICAL TRIAL 1).

  2. 30 min after the training, to refill the glycogen levels and reduce significantly the cascade of inflammation after practice (CLINICAL TRIAL 2).

  3. As a snack when you need something to eat and you harry up, needing a meal which contains excellent quality of proteins, slow burned carbohydrates with the lowest ever glycemic index of 5,18 (which means that it doesn’t give you instant energy and after a while you are hungry again). The insulin stimulation is low, giving the right time to the body to store the glucose us glycogen (CLINICAL TRIAL 3).

  4. Ideal for a fine tune blood glucose regulation 2-3 hours after a meal, or during the meals, in every kind of blood glucose dysregulation.

  5. A hyper proteinic bar from a unique blend of goat -sheep Hellenic Whey Protein derived of feta cheese, milk and flours proteins, ideal after intense training.
Diabetic patients type 1 & 2, Mellitus, pre-diabetic conditions.

Athletes
Post-surgery patients
Cardiovascular diseases
Fatigue
Reduce the inflammation
Malnutrition

Chocolate orange per 100g:
Energy:1702kJ/ 406kcal
Fats: 16.2g of which
saturated: 3.1g
Carbohydrates: 35.2g of which
sugars: 23.8g, polyols: 6.4g
Proteins: 30.1g
Fibre: 4.7g
Salt: 0.19g

White chocolate strawberry per 100g:
Energy:1716kJ/ 409kcal
Fats: 16g of which
saturated: 3.1g
Carbohydrates: 37.1g of which
sugars: 25.8g, polyols: 6.4g
Proteins: 30.1g
Fibre: 3.3g
Salt: 0.21g

Chocolate orange: Milk protein 32% [milk protein concentrate (18%), ewe-goat milk whey protein (14%)], glucose syrup, sunflower oil, chocolate couverture: cocoa 60% (cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavouring) 7,5%, humectant: maltitol, wheat protein, chocolate drops: cocoa 65% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) 4,3%, maltodextrin, chicory root fiber (Cichorium intybus), water, humectant: sorbitol syrup and glycerol, wheat bran, melissa leaves dry extract (Melissa officinalis) 0,6%, orange flavour 0,4%,emulsifier: soy lecithin, sea salt, acidity regulator: ammonium bicarbonate and citric acid, preservative: potassium sorbate.

White chocolate strawberry:
Ewe-goat milk whey protein 32%, glucose syrup, sunflower oil, white chocolate cocoa: 34% (sugar, cocoa butter, whole milk powder, whey powder, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavouring) 7,7%, humectant: maltitol syrup, wheat protein, white chocolate drops cocoa: 22% (sugar, lactose, cocoa butter, milk fat, emulsifier: soy lecithin, starch, flavouring) 4,3%, maltodextrin, chicory root fiber (Cichorium intybus), water, humectant: sorbitol syrup and glycerol, wheat bran, melissa leaves dry extract (Melissa officinalis) 0,6%, strawberry flavor 0,3%, preservative: potassium sorbate, gasifier: sodium bicarbonate, acidity regulator: citric acid, sea salt.

Nutrition claims:
High protein content
Source of fiber
Low in sodium-salt

Health claims:
Proteins contribute to a growth in muscle mass and to the maintenance of normal bones
As part of a varied and balanced diet and a healthy lifestyle

Biofunctional Proteinbar 50g

Hazelnut & Peanut butter

Diminish the glycogenolysis/gluconeogenesis, due to hyper insulin sensitivity. Entero-hepato-pancreatic regulator.

  1. For the high Insulin sensitivity people (for example elite athletes, skinny people, overweight people with slightly cholesterol or blood pressure problems, fasting conditions), with usage before or direct after a meal. It contributes by two ways:
    1. By replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
    2. Retarding the insulin sensitivity to food, mostly after a prolong starving period (Insulin sensitive people have faster insulin receptors, to transporting of glucose into the cells and they can activate glycogenolyses and gluconeogenesis, leading to a faster status of catabolism).
  2. For the athletes ideally, 30 minutes before or after a meal for a better blood glucose regulation.
  3. Skinny people, direct after the meal.
  4. For people who face sugar cravings after a meal.

Hyper glycemic condition, after the meal.

Hypo glycemic condition due to insulin over sensitivity, before the main meal and after the practice.

Elderly

Regulation of blood pressure

Antioxidant protection

Regulation of glucose management

Regulation of cholesterol metabolism

Hazelnut per 100g:
Energy 1760kJ/419kcal
Fat 16g
Saturated 4.1g
Monounsaturated 7.9 g
Polyunsaturated 4g
Carbohydrates 44.1g
Sugars 14.2g
Starch 2.4g
Dietary fiber 4.7g
Proteins 22.4g
Sodium 0.2g
Contains 16.9% resistant starch on the total starch

Peanut butter per 100g:
Energy 1714kJ/408kcal
Fat 13.7g
Saturated 4.6 g
Monounsaturated 4.5 g
Polyunsaturated 4.6 g
Carbohydrates 43.2g
Sugars 18.7g
Starch 13g
Resistant starch 2.2g
Dietary fiber 7g
Proteins 24.5g
Sodium 0.16g

Hazelnut
Ewe-goat milk whey (23.7%) protein, glucose syrup, corn starch, soy oil, chocolate coating min 7% (cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavorings), coconut blossom sugar, chocolate chips 4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), wheat protein, chicory root fiber (cichorium intybus), water, humectant: glycerol, wheat bran, Melissa leaf dry extract, hazelnut flavour (0.3%), emulsifier: soy lecithin, acidity regulator: citric acid, sea salt.

Peanut butter
Ewe-goat milk whey protein (22.9%), glucose syrup, corn starch, soy oil, chocolate coating min 7% (cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavorings), coconut blossom sugar, chocolate chips 4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), wheat protein, peanut butter (2.8%), chicory root fiber (cichorium intybus), water, humectant: glycerol, wheat bran, melissa leaf dry extract, peanut flavour (0.3%).

Hazelnut
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Proteins contribute to a growth in muscle mass and to the maintenance of normal bones. Replacing digestible starches with resistant starch in a meal contributes to a reduction in the postprandial blood glucose rise. Reducing sodium intake contributes to maintaining normal blood pressure. As part of a varied and balanced diet and a healthy lifestyle.

Peanut butter
Proteins contribute to a growth in muscle mass and to the maintenance of normal bones. Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal. As part of a varied and balanced diet and a healthy lifestyle. Reducing sodium intake contributes to maintaining normal blood pressure.

Protein Cookie 65g

Cocoa with coconut oil

Diminish the glycogenolysis/gluconeogenesis, due to hyper insulin sensitivity. Entero-hepato-pancreatic regulator.

  1. Ideal for a hyper-catecholamine syndrome due to metabolic dysregulation.
  2. Ideal after intense training or a low carb diet, due:

    A. A triplet Macronutrient shield, fight the catabolism.
    B. A triplet Micronutrient shield, fight the fatigue.
    C. The Super Antioxidant/metabolic power of cocoa.

  3. Protein 100% from a unique globally goat-sheep Hellenic Whey Protein derived of feta cheese, rich in oligosaccharides that contributes to the healthy maturation of the intestine cells and oligopeptides that offers cysteine, glutamic acid and glycine for Glutathione production (the most important endogenous antioxidant).
  4. Medium Chain Fatty Acids form coconut oil (M.C.F.A. metabolized in the small intestine to sort chain fatty acids (SCFA), augmenting the good microbiome and gives energy in the fatty liver).
  5. High source of naturals fibers.
  6. Source of non-hemic Iron which helps with fast transfer of oxygen.
  7. Calcium to regulate muscle / bone mass and manage the energy production.
  8. Potassium that helps to nervous functions and nervous impulse.
  9. Cocoa increases the serotonin levels, reduce the CPK (Creatine phosphokinase) and increase the antioxidant action of the cells.

Metabolic syndrome
Athletes
Visceral fat accumulation
Intestinal function improvement
Prologue Fatigue
Intense mental activity

Energy 1891kJ/452kcal
Fat 23.3g
Saturated 12.8g
Monounsaturated 9.2g
Polyunsaturated 2.3g
Carbohydrates 38.7g
Sugars 21.5g
Dietary fiber 9.0g
Protein 21.8g
Sodium 0.32g
Iron 5.05mg (36.1%*RDI /23.4%*RDI portion)
Potassium 1130mg (56.5%*RDI /36.7%*RDI portion)
Calcium 196mg (24.5%*RDI /15.9%*RDI portion)
*RDI (Reference Daily Intake)

Ewe-goat milk whey protein (20.5%), skimmed cocoa powder (18%), coconut blossom sugar (15.4%), extra virgin olive oil, organic coconut oil (10.3%), carob flour, pasteurized egg white, carob syrop, bulking agent: sodium bicarbonate (baking soda), olive leaf extract from Mount Athos.

Nutrition claims:
Protein source
High potassium content
High dietary fiber content
Calcium source
Iron source

Health claims:
Proteins contribute to muscle mass growth and good bone health
Calcium contributes to normal blood clotting
Calcium contributes to normal muscle function
Iron contributes to normal oxygen transferring in the body
Iron contributes to normal immune function
Potassium contributes to normal nervous system function
Potassium contributes to normal muscle function
Potassium contributes to maintaining normal blood pressure

Protein Cookie 65g

Carob with Vanilla flavor

Balance the hypoglycemia after a meal, due to insulin resistance. Entero-Pancreatic regulator.

  1. For athletes before training to increase the glycogen storage or after a light-medium training to rebalance it.
  2. Natural source of Calcium to regulate muscle/ bone mass and with fibers, both manage the metabolism for energy production.
  3. Reduce the lipids peroxidation.
  4. Cardiovascular protection.

Athletes
Malnourished
Fatigue
Normal blood clotting
Postoperative conditions
Intestinal disorders

per 100g:
Energy 2097kJ/502kcal
Fat 30.2g
Saturated 16.7g
Monounsaturated 12.2g
Polyunsaturated 1.3g
Carbohydrates 39.3g
Sugars 26.9g
Dietary fiber 5.7g
Protein 18.3g
Sodium 0.35g
Calcium 220mg (27.5%*RDI /17.9%*RDI portion)
*RDI (Reference Daily Intake)

Ewe-goat milk whey protein (21.5%), carob flour (21.5%), coconut blossom sugar (15.4%), extra virgin olive oil, organic coconut oil, pasteurized egg white, bulking agent: sodium bicarbonate (baking soda), natural vanilla extract (0.4%), olive leaf extract from Mount Athos.

Nutrition claims:
Protein source
Calcium source
Dietary fiber source

Health claims:
Proteins contribute to muscle mass growth and good bone health.
Calcium contributes to the normal function of metabolic processes leading to energy production.

Cookie 65g

Tahini with orange flavor

A complete and 100% natural weapon against Metabolic Syndrome - natural protection against disregulation of glucose, lipid, blood pleasure and coagulation, Entero-Hepatic-pancreatic regulator.

  1. Replacing digestible starches with resistant starch in a meal, contributes to a reduction   in the postprandial blood glucose rise.

  2. Retarding the insulin over secretion to food signal, mostly after a prolong starving period or after practice in an intense prologue training day.

  3. For a malnutrition period.

  4. For obese people, direct after the meal.

  5. A triplet Micro-Micro shield, balance the energy production:

    A. Source of non-hemic Iron which helps with to a fast transfer of oxygen.
    B. Calcium to regulate muscle / bone mass and manage the metabolic energy processes.
    C. High source of fibers that regulate the metabolic function in various ways

Metabolic syndrome

Athletes

Diabetics 1-2

Regulation of intestinal flora

Immune system improvement

Intense mental activity

Increased antioxidant protection

Increased cognitive function

Cardiovascular protection

Per 100g
Energy 1972kJ/471kcal
Fat 23.3g
Saturated 4.7g
Monounsaturated 9.5g
Polyunsaturated 9.1g
Carbohydrates 53.7g
Sugars 17.5g
Starch 16g
Resistant starch 2.4g
Protein 11.6g
Dietary fiber 17.5g
Sodium 0.25g
Calcium 427mg (53.4%*RDI / 34.7%*RDI portion)
Iron 4.9mg (35.2% RDI / 22.9% *RDI portion)
*RDI (Reference Daily Intake)

Tahini (39.6%) (from sesame), corn starch, orange juice (while roduced 17%), coconut blossom sugar, organic wheat bran, wheat flour, orange zest (2%), bulking agent: sodium bicarbonate (baking soda), olive leaf extract from Mount Athos.

Nutrition claims:
High dietary fiber content
High unsaturated fat content
High calcium content
Source of iron.
Low sodium content
Contains resistant starch >15% of total starch
Enriched with bioactive ingredients from olive leaves

Health claims:
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Replacing digestible starches with resistant starch in a meal, contributes to a reduction in the postprandial blood glucose rise.
As part of a varied and balanced diet and a healthy lifestyle
Reducing sodium intake contributes to maintaining normal blood pressure.
Calcium contributes to normal blood clotting.
Calcium contributes to normal function of metabolic processes.
Calcium plays a role in cell division and specialization.
Iron contributes to normal cognitive function. Iron contributes to normal red blood cell and hemoglobin production.

Cookie 105g

Almond with currant

Prolonged fatigue as a result of pancreatic tiredness due to prolong gluconeogenesis (catabolism) in Metabolic Syndrome /prof. athletes / heavy-duty energy conditions. Entero-Hepatic-pancreatic regulator.

  1. Refile the muscle glycogen (glucose storages), ideally during or before the competitions.

  2. Ideal for a healthy breakfast with dairy products.

  3. To balance the acute stress conditions via food.

  4. Contributes to a quick restore of glycogen with a smooth glucose rise in the blood.

  5. Rich in Corinthian raisin(currant) a Hellenic superfood with antioxidant action that strengthen our immune system.

  6. A triplet of 100% natural regulators of arterial pressure:

Hyper glycemic condition, after the meal.
Hypo glycemic condition due to insulin over sensitivity, before the mean meal and after the practice.
Elderly
Regulation of blood pressure
Antioxidant protection
Regulation of glucose management
Regulation of cholesterol metabolism

Per 100g:
Energy: 1960kJ / 468kcal
Fat: 22.5g of which:
Saturated: 7.0g
Monounsaturated: 11,2g
Polyunsaturated: 4.3g
Carbohydrates: 57.7g of which: Sugars: 21.8g
Starch: 32.3g
Resistant starch: 10.5g
Dietary fiber: 8.9g
Protein: 8.6g
Sodium: 0.03g
Potassium: 4140mg/kg
(20.7%*RDI/22.8%*RDI per portion)
Contains resistant starch 32.5% of total starch

Wheat flour, corn starch, extra virgin olive oil, coconut blossom sugar, organic coconut oil, organic wheat bran, fresh eggs, organic coconut fibers. Cookie filling:46%, currant of Corinth (61%), almond (18.7%), sesame, cloves.

Nutrition claims:
High monounsaturated fat content.
Very low in sodium-salt
High dietary fiber
Source of potassium
Contains 32.5% resistant starch on the total starch

Health claims:
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood
glucose rise after that meal.
Potassium contributes to maintaining normal blood pressure.

Cookies 5x35g

Maman with mastic

A “Multitool” high quality of macro/micro nutrients snack for her/him. Entero-hepatic-pancreatic regulator.

  1. Any blood glucose dysregulation.
  2. Balance of gut flora.
  3. Ideal after an interval training (2 items under 85 kilos).
  4. For diabetic type 1,2, mellitus, prediabetic status.
  5. Ideal for a pregnancy and lactation.

Women/men of reproductive age.

Elderly in order to nourice the body and regulate the gut flora.

Children at puberty.

Students for increasing cognitive function.

Metabolic syndrome.

Hypo and hyper glycemic conditions.

Diabetes.

Per 100g:
Energy 1966kJ/469kcal
Fat 22.8g
Saturated 12.5g
Monounsaturated 9.1g
Polyunsaturated 1.2g
Carbohydrates 43.3g
Sugars 9.3g
Starch 15.7g
Resistant starch 8.4g
Dietary fiber 1.8g
Protein 22.7g
Sodium 0.25g
Potassium 306mg (15.3%) *RDI
Calcium 149mg (18.6%) *RDI
*RDI (Reference Daily Intake)

Ewe-goat milk whey protein, extra virgin olive oil, emmer wheat (Triticum turgidum), coconut blossom sugar, organic coconut oil, pasteurized egg white, corn starch, carob syrup, organic coconut fibers, bulking agent: sodium bicarbonate (baking soda), Chios mastic (0.1%), olive leaf extract from Mount Athos.

Nutrition claims:
Protein source
Contains resistant starch 53.5% of total starch content
Calcium source
Potassium source

Health claims:
Proteins contribute to muscle mass growth and good bone health.
Replacing digestible starch with resistant starch in a meal, induces a lower postprandial blood glucose rise. Calcium plays a role in cell division and specialization.
Reducing sodium intake contributes to maintaining normal blood pressure.
Calcium contributes to normal neurotransmission.
Calcium contributes to normal function of digestive enzymes.
Potassium contributes to normal nervous system function.
Potassium contributes to normal muscle function.
Potassium contributes to maintaining normal blood pressure.

Handmade Rusks 100g

Oregano and Paprika

A pioneer glucose regulator of every meal Entero-hepatic-pancreatic regulator

  1. Great quantity of fibers and resistant starch which improve the gut flora balance and intestine motivation.
  2. Reduce the postprandial blood glucose rise, in every meal of a day
  3. Increase the antioxidants load of every meal.

Diabetics

Pregnant and breastfeeding women

 Restoration of intestinal flora

Elderly

Proper digestive system function

Immune system improvement

Oregano per 100g:
Energy: 1581kJ / 378kcal
Fat: 12.4g of which:
Saturated:3.7g
Monounsaturated: 7.9g
Polyunsaturated:0.8g
Carbohydrates: 50.2g of which: Sugars: 4.1g
Starch: 5.5g
Resistant starch: 2.3g
Dietary fiber:20.2g
Protein: 6.3g
Salt: 1.7g
Contains resistant starch 41.8% of total starch

Paprika per 100g:
Energy: 1581kJ / 378kcal
Fat: 12.4g of which:
Saturated: 3.7g
Monounsaturated: 7.9g
Polyunsaturated: 0.8g
Carbohydrates: 50.2g of which:
Sugars: 4.1g
Starch: 5.5g
Resistant starch: 2.3g
Dietary fiber: 20.2g
Protein: 6.3g
Salt: 1.7g
Contains resistant starch 41.8% of total starch

Oregano
Wheat flour, corn starch, extra virgin olive oil, wheat bran, coconut fibers, coconut blossom sugar, bulking agents: sodium bicarbonate, disodium diphosphate, wheat starch (baking powder), oregano (1.2%) sea salt from Messolonghi.

Paprika
Wheat flour, corn starch, extra virgin olive oil, wheat bran, coconut fibers, coconut blossom sugar, bulking agent: sodium bicarbonate, disodium diphosphate, wheat starch (baking powder), paprika (1.1%), sea salt from Mesolongi.

Nutrition claims:
Contains resistant starch 41.8% of total starch.
High dietary fiber content.

Health claims:
Replacing digestible starch with resistant starch in a meal, induces a lower postprandial blood glucose rise.

Marmalade 380g

Kiwi & Kiwi with Mastic

The half of your daily needs of bioactive Vitamin C in your snack.

Kiwi Marmalade

  1. Improve the gastrointestinal function and regulation of gut flora.
  2. Gain all the heathy advantages of kiwi, in a sweetly innocent version
  3. Only with natural sugar of grape pulpa.

Kiwi Marmalade with mastic

  1. All the Kiwi Marmalade advantages plus:
  2. Great anti-inflammatory action
  3. Organize the gastrointestinal function especially in conditions like IBS, constipation and inflammation of gastrointestinal system.

Diabetics

Pregnant and breastfeeding women

 Restoration of intestinal flora

Elderly

Proper digestive system function

Immune system improvement

Kiwi Per 100g:
Energy: 1080Kj / 254kcal
Fat:<0.3g of which Saturated : 0g
Carbohydrates: 64.2g of which sugars: 58.9g
Dietary fiber: 3.2g
Salt: 0.01g
Vitamin C: 37mg / 100g (46% R.D.I- Reference Daily Intake)
Key ingredients:
Kiwifruit, concentrated grape juice, acid: natural lemon juice.

Kiwi with Chios Mastic Per 100g:
Energy: 1080Kj / 254kcal
Fat:<0.3g of which Saturated: 0g
Carbohydrates: 64.2g of which sugars: 58.9g
Dietary fiber: 3.2g
Salt: 0.01g
Vitamin C: 37mg / 100g (46% R.D.I- Reference Daily Intake)
Key ingredients:
Kiwifruit, concentrated grape juice, acid: natural lemon juice, Chios mastic.

Source of dietary fibers
High in vitamin C.
Prepared from 67g of fruit per 100g. Product of Greece. 100% natural ingredients.

Product does not contain: extra added sugar, pectin, colors, preservatives, flavorings.

Honey 400g

Monastic Chestnut & Heather

Organic Monastic Honey from Mount Athos.

Monastic Chestnut honey

  1. One-two spoons in the morning for strengthening of immune system.
  2. Chestnut honey is rich in vitamins and has antibacterial action and anticatabolic. It has disinfectant and healing properties for gastrointestinal and urinary system and recommended for athletes because of antioxidants properties.

Monastic Heather honey

One-two spoons in the morning, it has high antioxidant which neutralized the free radicals, prevents aging and improve overall health.

Chestnut
Elderly
Athletes
People who suffering from prostate or prostatitis problems
Immune system improvement

Heather
Diabetic people
Sugar cravings

Olive oils 100ml

Organic Virgin oil from wild olive trees, Aromatic green with Thyme and Oregano.

Olive oils

Organic Virgin Olive Oil from Wild Olive Trees

  1. Oil: 3 puffs 2-3 times daily inside the mouth.
  2. Wild oil is rich in polyphenols, vitamins and metals which protect human cells. Polyphenols protect human cells from cancer and oxidative stress. They prevent the development of inflammation in heart arteries and, thus, heart damage.
  3. It has a high content of two substances: Oleacine and Oleocanthal. Oleacine is the most powerful antioxidant, while Oleocanthal reduces cholesterol and helps with liver function.
  4. The vitamin E (tocopherols) contained, also prevents liver fat oxidation.

Aromatic Green Olive Oil with Thyme

  1. Oil: 3 puffs 2-3 times daily inside the mouth.
  2. It has rich natural antiseptic properties and its good for upper respiratory system and upper gastrointestinal system. Thyme it is the main ingredient of mouthwash.
  3. Improves your cholesterol balance.

Aromatic Green Olive Oil with Oregano

  1. Oil: 3 puffs 2-3 times daily inside the mouth.
  2. It has a great antioxidant effect and strengthens the body’s natural defenses against viruses and infections.
  3. It helps with hypertension, arteriosclerosis, intestinal atony and toothache.
  4. Improves your mouth hygiene and regulate your blood circulation

All people.

Ideal for patients with cardiovascular problems and diabetic.

Find the right products for you.

Based on your life and health situation.

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Recommendations:

These are some general recommendations about how to use the products, it doesn’t mean that the other products cannot be eaten from the other categories.

  • 5 to 6 meals per day which 2 of those can be replaced by biofunctional protein bars and/or cookies in a combination.
  • Breakfast can be replaced with a smoothie.
  • Marmalade has a synergistic action with protein bars and cookies (rich source of vitamin C / extra antioxidant action).
  • Oils: 3 puffs 2-3 times daily inside the mouth.

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