High dietary fiber
Low sodium /salt
Proteins contribute to a growth in muscle mass and to the maintenance of normal bones.
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
As part of a varied and balanced diet and a healthy lifestyle
Reducing sodium intake contributes to maintaining normal blood pressure.
Saturated 4.6 g
Monounsaturated 4.5 g
Polyunsaturated 4.6 g
Resistant starch 2.2g
Dietary fiber 7g
Hyper glycemic condition
The third age
Regulation of blood pressure
Regulation of glucose management
Regulation of cholesterol metabolism
Ewe-goat milk whey protein (22.9%), glucose syrup, corn starch, soy oil, chocolate coating min 7% (cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin and polyglycerol polyricinoleate, flavorings), coconut blossom sugar, chocolate chips 4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), wheat protein, peanut butter (2.8%), chicory root fiber (cichorium intybus), water, humectant: glycerol, wheat bran, melissa leaf dry extract, peanut flavour (0.3%), emulsifier: soy lecithin, acidity regulator: citric acid, sea salt.