Contains resistant starch 41.8% of total starch.
High dietary fiber content.
Replacing digestible starch with resistant starch in a meal, induces a lower postprandial blood glucose rise.
Nutrition facts per 100g
Energy: 1581kJ / 378kcal
Fat: 12.4g of which:
Carbohydrates: 50.2g of which:
Resistant starch: 2.3g
Dietary fiber: 20.2g
Contains resistant starch 41.8% of total starch
Pregnant and breastfeeding women
Restoration of intestinal flora
The third age
Proper digestive system function
Immune system improvement
wheat flour, corn starch, extra virgin olive oil, wheat bran, coconut fibers, coconut blossom sugar, bulking agent: sodium bicarbonate, disodium diphosphate, wheat starch (baking powder), paprika (1.1%), sea salt from Mesolongi