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Biofunctional foods fall under the general umbrella of nutraceutical products, that are products that stand between nutrition and pharmaceutics.
Clinical evidence suggests that functional foods with certified health benefits may reduce the risk of developing chronic diseases. Lately, new advances in the clinical research proved that addressing root disease causes and using low-risk interventions that modify molecular and cellular systems, can reverse the drivers of «every» disease. Thus, Biofunctional foods can be used instead of medicine, preventing and treating health conditions